Ok, I know that bottom picture looks disgusting, but I promise it was delicious!
This summer, I was living with a friend (Ali) up in State College in between weeks of leading backpacking trips. She lived there all summer with other like-minded college students, and I guess their summer speciality for healthy, easy eating was this bean-loaded guacamole.
It is so easy to make! I’ll call it: WHATEVAHS AROUND GUAC
Buy a few (2-3) avocados, mash ‘em up in a big bowl, add 1-3 cans of beans (depending on how much guac you want). Black, pinto, kidney beans… they all work! And then add some corn, we used canned Mexicorn, but fresh would be scrumptious. Then, add chopped tomatoes and onions, and if ya got any peppers around, add them too! Lastly, squeeze some lime, or even lemon, juice in, add some salt and pepper, and voila! The best and most filling and nutritious guac of yo life!
I made a big ole bowl o’ guac for my first week living in an apartment this fall semester. I ate it everyday for lunch for a week. Keep the pits in and it won’t turn brown! (props to Ali for this advice).
I got experiemental with my guac. I made an egg and some toast. I put the guac on the toast, then the eggs, and then…. SRIRACHA! The best hot sauce around.
It was so good. I was literally amazed at the flavorful fireworks exploding in my mouth.
SORRY FOR THE BAD QUALITY of the bottom picture, my tastebuds and tummy were impatient. They don’t have time for artistry.
(Note the nice mushroom/penis salt and pepper shakers in the background of the bottom photo. Now those are quality.)