LEFTOVERS, YUM.

Today for lunch, I assembled a bunch of leftovers in our fridge to make this delicious wrap.

I used:

-1 whole-wheat tortilla
-the slaw I wrote about in my ango post
-chilled grilled chicken with a mango barbeque sauce (I’ll post the recipe later)
-and corn (originally from the freezer!)

So easy and delicious! Many flavors that all work well together.

I also ate my meal with some Sunburst cherry tomatoes. I usually hate cherry tomotoes, but these little yellow ones pop in your mouth and are great with slaw!

Ever since I went to Costa Rica (oh yeah, I went to Costa Rica over spring break… I don’t really blog anymore). I’ve been obsessed with slaw.

Here is one slaw recipe my super talented health-foodie friend came up with:

-head of cabbage, sliced into slaw
-shredded carrots

Dressing: (I don’t know the exact proportions of everything, just squeeze it all in until in covers the cabbage!)

-apple cider vinegar (or normal vinegar, red wine would probably work too)
-spicy brown mustard
-honey (less honey than mustard, probably like a 2:1 or 3:1 ratio)

Then, sprinkle on some salt, pepper, and smoked paprika.

YUM.

Also, I added some diced smoked gouda to mine when I ate it. 
Delicious. 

IT’S A HEALTHY, FILLING LUNCH.

Cabbage has TONS of fiber. So much, that you might want to take a beano before you go hogwild with the slaw. Hahaaa

I’ve made the mistake of eating too much slaw before……. not fun.
(toot, toot)

I’ll add pictures later!

Today, I am literally just using anything I have in my apartment to make meals. It is finals week, so I need to use stuff up.

I threw together a dinner and it ended up being quite good!

-leeeetle bit of olive oil on a skillet
-two shallots or half an onion, whatever
-maybe like one cup of frozen corn
-half a can of pinto beans
-salt and pepper

take it off the skillet

then add:

shredded cheese (I used cheddar and monterey jack) and sunflower seeds.

That’s it! The sunflower seeds make it sooo yummy :)

Ok, so the lunch I just finished, like literally 5 minutes ago was delicious.

So try it. I attempted to get a picture, but it doesn’t look good, sorry.

I made a specialty egg sammie. Here’s whatcha do:

-make an “egg patty” by frying an egg on a skillet (just a little spray of Pam will do), add some salt and pepper
-put cheese on top and let it melt (I used cheddar/monterey jack because that’s what I had, but many other types of cheeses would also work)
-toast two small slices of seedy, cranberry bread (mine was an ancient grain loaf with dried cranberries speckled throughout, but cinnamon raisin would work as well!)
-add a bunch of lettuce
-spread on some spicy brown mustard and a little honey on top of that

MMM.

Also, I drank this delicious latte with it that I bought from Irving’s.

It was a skim milk latte with some vanilla syrup, honey, cinnamon, and nutmeg. The nutmeg was delicious. 
I could totally make that latte at home. And I plan to.

hahaaha…

only my greatest fear…..

(via americandesert)

Lately, I’ve been realizing how weird I am. I always knew I was, but I think people are picking up on the extent of it finally/

It’s the best way to be.

Normal=Boring

fuckyeahtattoos:

This is my tattoo right after it was ready. I made it in Soul Art Cafe and tattoo, in Sao Paulo, Brazil. The artist name is Pinho. It’s an awesome job, and there is a line around my arm connecting the beggining and the end of the phrase.

(Source: definitelymaybe1, via justalittlegreen)

(Source: justalittlegreen)

too true

(Source: annabananainacabana, via letmusicswellthebreeze)

Maya Angelou (via justalittlegreen)

…yes!

(Source: larmoyante, via justalittlegreen)

YESSS. (dreams)

(via letmusicswellthebreeze)

mmm i wanna make

squaremeal:

(via Simple Supper Recipe: Savory Stuffed Sweet Potatoes with White Beans and Kale Recipes from The Kitchn | The Kitchn)

that great hair again

(Source: dearauset, via huckabeast)

(via huckabeast)

(via justalittlegreen)